This simple 4 ingredient recipe is our house favorite. We infused Hawai'i Grown Rum into our chocolate. Lastly we add sugar and intoxicating Hawai'i Vanilla.
This bar packs a punch. The aromas are a course of favorited dessert notes ranging from caramel and cream to tannins and biscuits. The lifting quality of the rum causes cocoa and brownie smells to reach up into your nose, perking fond memories. It is a mouthful. And a noseful! The vanilla is STRONG with this one.
Kuleana Rum 71% Hawaiian Cacao Dark Chocolate w/ Vanilla is a collab of 2 local, small businesses. Island Sharks and Kuleana Rum Works have diligently dialed in these flavors to perfection after 3 years of production.
Notes of cream, molasses and brown sugar.
Pairs great with framboise, Americanos or LaCroix.
Cacao grown in Papaikou, Hawai'i at 400 feet elevation (or the Hawaii Island farm will be listed).
Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.Vegan, Gluten & Soy - Free. Non-Gmo. Single-Origin. Aloha.
